Beyond Steak Stew. Winter has arrived, so a cozy, hearty stew with carrots, mushrooms and gnocchi is the perfect way to warm up. Don’t forget crusty bread on the side 🥖 @lettuce.thrive INGREDIENTS: 2 Tbsp olive oil 1 package Beyond Steak ½ onion, ½ inch diced 3 carrots, peeled and chopped into 1-inch chunks 5-6 large cremini mushrooms, cut into 1-inch chunks (about 2 cups) 3 cloves sliced garlic 1.5 tsp dried thyme 2 Bay leaves 1 tbsp double concentrate tomato paste 2 tbsp all-purpose flour 3/4 cup dry red wine 2 cups vegetable broth 2 cups gnocchi ¾ tsp salt ½ cup frozen peas PREPARATION: 1. Heat a large dutch oven over medium-high heat with 2 tbsp olive oil. Add the Beyond Steak to the pot and spread into one even layer. Let cook for 3-4 minutes without stirring to allow the steak to sear. 2. Add the onions and ⅛ tsp salt, stir to incorporate and let cook for 5-6 minutes until the onions begin to soften. 3. Add the carrots, mushrooms, garlic, thyme, bay leaves, and ¼ ...