One of my favorite meals….Bolognese. Recipe inspired by Chef Christopher Covelli @chefchriscovelli Ingredients -1/2 C Olive Oil -4 oz Diced Pancetta -1 Carrot Diced -2 Celery Stalks Diced -1 Yellow Onion Diced -3 Cloves Garlic -1 T Tomato Paste -3 Basil Leaves -1 Sprig of Thyme -1 Sprig of Rosemary -2 Sage Leaves -1 Bay Leaf -2 lbs Ground Beef -1 C Red Wine …. I used Cab Sav -1 C Beef Broth -28oz Whole Peeled Tomatoes -Parmesan Rind -1 C Whole Milk -Salt and Pepper to taste -Grated Nutmeg -1lb Pasta of Choice….I used Calamarata -Grated Parm for topping **Olive Oil in pot at Med heat. Add Pancetta for 5 minutes. Add Carrots, Celery, Onion for another 10 minutes. Add garlic for a few minutes. Add tomato paste. Mix up well for a few more minutes. **Add chopped up Herbs, mix and cook 3-5 minutes. **Turn heat to med/high and add Beef. Add salt and pepper. Brown for bout 10 minutes. **Add Wine and let cook off for a few minutes. **Add beef broth. Crush tomatoes and add. Add Parm ...