We’re kicking off Sunday’s Jubilee Wine Country programming with our Bakers’ Brunch and Panel, presented by kerrygoldusa and California Prunes. ⁠ ⁠ The brunch menu will include items from some of the region’s top bakers and bakeries, including Erin Wholey of stanlyranchauberge, Annette Shafer of crispkitchenandjuice, and Rory Kandel of rorysbakehouse. And, of course, we’ll have great coffee, courtesy of Beth Vecera’s naysayercoffee. ⁠ ⁠ The panel will be moderated by Jessie Sheehan, host of She’s My Cherry Pie, the Cherry Bombe baking podcast. Jessie will be chatting with Karen Mitchell of the modelbakery; Michelle Hernández of ledixsept; aeruzicka of manresabread; Nichole Accettola of kantinesf. Rory Kandel of rorysbakehouse, along with Kerrygold’s Kate Saul, will introduce the panel. ⁠ ⁠ All Jubilee Wine Country pass holders will receive a copy of Jessie’s brand new book, “Salty, Cheesy, Herby, Crispy Snackable Bakes,” courtesy of Kerrygold and caprunes.⁠ ⁠ #bombesquad #jubileewineco...