🔥TAILGATE GRILLING with HyVee and Joshua Brisco Get ready for Thursday night football with a simple set it and forget it recipe! It's #Chiefs at #Chargers and our friend Chef Abi cooked up some steak chili😋 Only 6% of all cattle meet Hy-Vee standards. Slow Cooker Steak Chili Ingredients: 1½ pounds stew beef, cut in 2-inch chunks ½ medium onion, finely diced (or 1/2 cup frozen diced onions, to save time) 1 (15 ounce) can pinto beans, drained and rinsed 1 (28 ounce) can petite diced tomatoes, with juice (tip: use fire-roasted tomatoes for more flavor) 1 cup beef broth 1 tablespoon chili powder 1 1/2 teaspoons ground cumin 1 teaspoon salt, plus more to taste 1/2 teaspoon garlic powder 1/4 teaspoon crushed red pepper flakes (or more to add heat) 1/4 teaspoon dried oregano 1/4 teaspoon paprika 1/4 teaspoon black pepper, plus more to taste Preparation: 1. Place all ingredients in the slow cooker. Gently stir to combine. 2. Cover and cook on LOW for 8-10 hours or HIGH fo...