an index of our momofuku noodles — as we expand our universe of flavor, we wanted to give you insight on each of our flavors. swipe through to get the scoop and see below 👇 let's start with the basics —  * all of our noodles are made from flour, water, and salt — that's it. * they're air-dried for 18 hours, which results in 25% fewer calories than most instant noodles, double the usual amount of protein, and zero mg of cholesterol. * they cook in 3-4 minutes, half the time as pasta. the noodle shapes —  * soy & scallion + spicy soy both use a skinny, squiggly shape. * our tingly chili noodles are our widest shape. * then, our newest sweet & spicy + spicy chili noodles use a wavy noodle with a width right in between the others. the differences in our chef-approved sauces from least spicy to most —  * soy & scallion — our go-to classic choice. a rich soy sauce and sesame oil based sauce creates the perfect balance of salty, sweet, and savory flavors. the included scallion pack...