This Cornmeal Orange Cranberry Cobbler it’s like fall in a bowl! Fresh cranberries bring the zing, orange adds a bright kick, and that cornmeal topping? Golden and crispy, just the way I like it. The best part? It’s ridiculously easy to make. Seriously, I might make it every week! Top it with a scoop of ice cream, and you’ve got yourself a cozy dessert that feels way fancier than it is! Cornmeal Orange Cranberry Cobbler Prep Time: 10 minutes Cook Time: 40 minutes Yields: 6 servings Ingredients • 1 1/2 cups fresh cranberries • 6 tbsp butter • 1 cup self-rising cornmeal mix • 3/4 cup sugar, plus 2 tbsp (divided) • 1 cup milk • Zest from one orange • 1/4 cup orange juice Instructions 1. Preheat Oven: Preheat your oven to 350°F 2. Prepare the Butter: Place the butter in a baking dish (9x13 inches works well) and put it in the oven until melted, about 5 minutes. Remove the dish once the butter is fully melted. 3. Mix the Batter: In a medium bowl, combine the self-rising cornmea...