We had the best time last night at the 12th annual cowsncabs! To celebrate our 11th year at the event (!!), we yeehaw’ed all night long and served up not one, but two dishes that y’all loved! We have to give a massive thanks to our event heroes liz_fox_mcglamery and tinalarue09, without whom, this event would quite literally not be possible. Last year’s event raised more than $1 million for 17 incredible Central Florida nonprofits. We can’t wait to see what this year’s total is 🧡 We’d also like to thank Yi-Yi herself for sewing each one of the special tags on the inside of our 2024 hats. If you were one of the 250 people who got one this year, wear it with pride. We love you Kin - we danced for you all night 🫶 The food: 🐮: Korean Mac & Cheeks: Smoked beef cheeks and creamy rose gochujang tteokbokki topped with mozzarella and fresh micro greens. 🐮: Bite Your Tongue: Chilled and thinly sliced smoked beef tongue and tripe with Sichuan chili crisp. Topped with roasted peanuts, toas...