Guess who’s back 🎵😉 Plant based tartelette using theperfectpuree 🍑 Ginger tartelette base, pistachio & Miso ragout, theperfectpuree ‘s WHITE PEACH mousse, pistachios sablé. The sweet & Umami pistachio ragout, blends perfectly with the fresh ginger used in the tartelette base. The creamines from the White peach mouse rounds up the entire dessert (My secret? Just a pinch of theperfectpuree ‘s RED JALAPEÑO, to make your mouth tickle just a little bit 😉). You can find the recipe and complete Demo video on pastryartsmag ‘s Subscription. Editing 🎥 danielapecas ¿Adivinen quien volvió? (Guess who’s back?🎵) Tartaleta vegana utilizando theperfectpuree 🍑 Base de tartaleta de jengibre, ragout de pistachio y miso, Mousse de DURAZNO BLANCO de theperfectpuree , pistachios sable. El dulzor y umami del ragout combina perfectamente con el frescor del jengibre utilizado en la base de la tartaleta. La cremosidad del mousse de durazno blanco redondea todo el postre (¿My secreto? Un poquito de J...