You wouldn’t believe how good Terzo’s winter kitchen smells 🍖 ✨ 🌱 ❄️ BTS prep of our newest primo & secondo dishes: 🍎 oxtail - seasoned & seared then braised in local apple cider with fennel, red onion & sage. After 7 hours, the meat is hand pulled from the bones. The braising cider is reduced & reincorporated into the meat. Tossed with our house-made pappardelle. 🍷 lamb shank - rubbed with herbs, garlic, anchovy & olive oil before resting overnight. The following day, they’re seared off & braised in tomato & red wine. Served over mashed potatoes. Book your table with the link in bio & experience the warmth of winter at #terzo #pasta #oxtail #lamb #italianfoodie #meatlovers #minneapolisfoodie #mplsfoodie #mplseats #eatdrinkdishmpls #kitchenprep