CAVIAR CLOUDS ☁️🥔 a recipe worth saving for the holiday season #prviatechef #privatechefla #holidayrecipes #caviar #friensdsgiving #meredithmarks Ingredients you’ll need: 1 lb russet potatoes 3 tbsp sour cream 1.5 oz softened cream cheese 1 tbsp butter ½ tsp salt Pinch of garlic powder 1 tbsp heavy cream Crème fraîche (for topping) Caviar (for topping) Chives (for topping) 4 tbsp olive oil Coarse sea salt Instructions: Add your baby potatoes to a pot of cold water and bring to a boil. Boil the potatoes for about 20 minutes until each is tender. Pour the potatoes into a colander and let them cool slightly. Then, cut each in half and scoop out the insides, leaving a small layer for structure. Chef’s Tip: I personally prefer to use a metal ½ tsp to scoop out the potatoes. Metal typically makes it easier to scoop versus a plastic spoon. Lay the hollowed out potatoes on a baking sheet with the skins facing down. Brush each potato with a little bit of olive oil and sprinkle sea salt on t...