Serve your guest this umami-packed Green Bean Casserole this year 🤤 Ditch the cans and enjoy this easy side dish featuring fresh green beans and a homemade miso mushroom cream sauce. It’s guaranteed to have your guest coming back for seconds.✨ 📝 Ingredients — yields: 8 servings * 2 lbs green beans  * 4 tablespoons unsalted butter * 1 lb crimini brown mushrooms or mushroom blend * ¼ teaspoon black pepper * ½ teaspoon salt * 8 garlic cloves minced * 3 tablespoons all-purpose flour * 1 ½ cup  chicken broth * ½ cup heavy cream * 2 teaspoon soy sauce * 2 teaspoon white miso paste 👩🏻‍🍳 Instructions
 1. Boil the green beans for 5 minutes until just tender. Then drain and place them in an ice bath to stop them from cooking. Drain, pat dry and set aside.
 Mushroom Sauce 2. In a large skillet over medium high heat, melt the butter. Then add the mushrooms, salt and pepper and cook for 3-5 minutes until the moisture is released. Then add the garlic and saute until fragrant, about 1-2 min...