If you’re a fan of spanakopita, you’re going to love these easy turnovers! 🥬 All the spinach and feta goodness you crave, wrapped in golden, flaky puff pastry. Perfect for a quick Meatless Monday win! 💚 #SpanakopitaLove #MeatlessMonday Spanakopita Turnovers Prep Time: 10 minutes Cook Time: 30 minutes Servings: 4 Ingredients • 1 sheet puff pastry, thawed • 2 cups fresh baby spinach • 1/4 tsp salt (plus a pinch for spinach) • 1/2 cup chopped scallions • 1 cup crumbled feta cheese • 1 egg • 1 tbsp yogurt • 1/4 tsp black pepper • 1/4 tsp paprika • 1/2 tsp dried oregano • 1 egg (for egg wash) • 1 tbsp Everything but the Bagel seasoning Instructions Preheat your oven to 375°F. Line a baking sheet with parchment paper. Place the baby spinach in a bowl and sprinkle with a pinch of salt. Use your hands to gently crush the spinach, breaking it down slightly. To the crushed spinach, add scallions, feta cheese, egg, yogurt, black pepper, paprika, and oregano. Mix until well comb...