These chocolate snickerdoodles are a chocolatey take on my classic snickerdoodle recipe that you’ll love (maybe even more than the original!). The flavor is warm and slightly spiced, with perfectly textured, crackly outsides and rich, chocolatey interiors. They’re like a cup of hot cocoa on a snowy Christmas night–so festive! These are thick, soft, chewy cookies made with NO mixer and NO chilling! You’ll love how simple the recipe is (just 11 ingredients!), and it can easily be doubled for lots of cookies. Find the RECIPE here (clickable link in profile!) or Google: “Sugar Spun Chocolate Snickerdoodles” 👉 sugarspunrun.com/chocolate-snickerdoodles ⁣ INGREDIENTS⁣ ⁣• 1 cup unsalted butter melted (226g) ⁣• ¼ cup natural cocoa powder (25g) ⁣• 1 cup granulated sugar (200g) ⁣• ½ cup light brown sugar firmly packed (100g) ⁣• 1 large egg + 1 large egg yolk room temperature preferred ⁣• ½ teaspoon vanilla extract ⁣• 2 ¾ cup all-purpose flour ⁣• 1 ½ teaspoons cream of tartar ⁣• 1 teas...