This week, we’re reminiscing about all the delicious food we enjoyed at Jubilee Wine Country—our conference last month at solageauberge where we celebrated the Northern California region and its chefs, bakers, farmers, winemakers, and entrepreneurs.  There was something incredible to nibble on around every corner and kerrygoldusa butter and cheeses starred in many of the dishes we tasted from the welcome reception with Kerrygold Swiss Cheese Organic Egg Bites to our Lunch on the Lawn with Turkey Pesto Sandwiches featuring Kerrygold Cheddar & Dubliner. Of course, there were several grazing boards all weekend long with an array of Kerrygold cheese, fresh fruit, and other accouterments. At our special Bakers’ Brunch, guests tried a variety of baked goods from some of the best pastry chefs in the area, including ledixsept, manresabread, kantinesf, and modelbakery. The sweet treats incorporated Kerrygold’s butter and a variety of cheeses. She’s My Cherry Pie host jessiesheehanbakes was al...