Bringing the ultimate appetizer to your Friendsgiving and Thanksgiving feasts 😋 These spinach artichoke pull-a-part sliders are perfect for sharing (or for keeping to yourself 😉) ⁠ ⁠ ⁠ Ingredients: ⁠ 1 package Franz Classic Dinner Rolls⁠ 1 small onion, diced finely⁠ 2 cloves garlic, minced⁠ 1 T. olive oil⁠ 5 oz. fresh baby spinach⁠ 6 oz. jar marinated artichoke hearts drained and chopped⁠ 4 oz. soft cream cheese⁠ ½ tsp. garlic powder⁠ ¼ tsp. ground black pepper⁠ ¼ tsp. salt⁠ ½ c. shredded Monterey Jack cheese – plus more for topping⁠ ½ c. shredded Parmesan cheese – plus more for topping⁠ 1 T. minced parsley for garnish (optional)⁠ ⁠ Directions: ⁠ 1) Preheat a large skillet to medium heat. When the skillet is hot, add the olive oil, followed by the onion and garlic. Cook the onion and garlic mixture until soft, but not brown. ⁠ ⁠ 2) Next, add the spinach and cook until it is wilted. Set the spinach mixture aside to cool. In a medium sized bowl, add the chopped artichokes, cream cheese...