I’m bringing you all my new side dishes for Thanksgiving, starting with this buttery, flaky Butternut Squash and Goat Cheese Galette. Roasted squash, creamy goat cheese, and fresh herbs come together in the most delicious way. Perfect for your holiday table or even as a brunch! Butternut Squash and Goat Cheese Galette Prep time:10 minutes Cook time: 40 Serving: 8 Ingredients For the Galette: • 1 ready-made pie crust • 2 cups butternut squash, peeled and thinly sliced • 1 tbsp olive oil • 1 small red onion, thinly sliced • 1/4 tsp salt • 1/4 tsp black pepper • 1/2 tsp cumin • Pinch of chili flakes • 1 tbsp honey, for drizzling For the Goat Cheese Spread: • 4 oz goat cheese, room temperature • 1 tsp fresh thyme leaves (or 1/2 tsp dried thyme) • 1 tsp fresh sage, chopped • 1/4 tsp salt • 1/4 tsp black pepper • 1 tbsp olive oil Instructions Preheat your oven to 350°F Line a baking sheet with parchment paper. Toss the butternut squash and red onion with olive oil, salt, pepper,...