QUESILLO🍮🇻🇪 // Latin American Desserts Ep. 6 Today we are making the iconic Venezuelan Quesillo, their version of a flan :) it is VERY rich and creamy! I’m so excited to be posting recipes again. Stay tuned for more episodes, and as always, I am open to suggestions. Let me know which country and dessert I should bake next ;) ✨Ingredients: -60 ml water -150 gr sugar -415 ml condensed milk (1 can) -5 medium eggs -355 ml evaporated milk (1 can) -30 ml dark rum (1 oz) -150 gr powdered milk -90ml water Preheat oven to 350 F. To a small saucepan, add water followed by sugar and heat over medium heat; do not stir to avoid crystallization. Cook for 10-15 minutes until it darkens and reaches a deep golden color. Pour immediately into the flan pan (round or bundt) and cool down. In the meantime, add condensed milk, eggs, evaporated milk, rum, powdered milk, and water into a blender and blend at medium speed in 20-second intervals. Make sure the condensed milk doesn’t stick to the sides of...