This Apple Rosemary Granita is the perfect palate cleanser after a heavy Thanksgiving meal. Add a splash of Brandy or Buorbon and you got the perfect ending! Enjoy! . . 6 servings Ingredients 2 large apples peeled and diced 1/4 cup sugar 1 1/2 cup apple cider or apple juice 2 tbsp honey 1 sprig of fresh rosemary Splash of calvados, brandy or bourbon (optional) Instructions In a small pot combine all ingredients except the apples. Bring it to a simmer over low heat until sugar dissolves. Discard the rosemary. Let the syrup cool for 10 minutes. In a blender add the apples and the syrup. Blend until smooth. Transfer the mixture into a container and freeze until serving. Add a splash of brandy or bourbon before serving if you prefer. #feedfeed #uncomplicatedcuisine #f52grams #surlatable #nytcooking #foodandwine #tastingtable #tastemade #eatwell #realfood #mykitchen #fromscratch #eatwell #foodstagram #foodie #foodblogger #food #foodporn #foodphotography #instafood #foodlover #yum...