I’m always on the hunt for the next best Omakase experience in NYC and found it at this spot on the Upper East Side! 🐠 SUSHI AKIRA has now joined my list of favorites! The fish is super fresh and flown in from Japan, and every course is thoughtfully prepared by the skillful chefs. 🔪 On this particular night they were featuring seko gani (female snow crab) with carefully extract meat and roe! Later in the meal you get a full UNI tasting with both Japanese and Maine UNI to try side by side and compare! 🦀 Highly recommend this spot for your next dinner date or birthday celebration, here’s what you get! 🦀 5 Appetizer 🍣 10 Nigiri 🐠 1 Hand Roll 🍈 2 Desserts (Crown Melon) . . . . #nycsushi #nyceeeeeats #sushinyc #sushi #omakase