We watched Ratatouille over and over when the boys were young, what a movie! Have always wanted to try and make it and when my oldest son mentioned he wanted to try it that is all I needed to hear! Easy to make, just takes a bit of patience to set up in pan. I must admit I took off the corner of my pinky finger within seconds, rookie move. Wear the glove or use the accessory that comes with most Mandoline products. Full Recipe below, just an incredible dish, exceeded expectations. Recipe @veganscratchkitchen -2 Red Bell Peppers, roughly cut up -4 Heirloom Tomatoes, quartered -2 Shallots, roughly cut up -2 Heads of Garlic, cut in half -1 Jalapeño, remove seeds -4 Roma Tomatoes, 1/8” thick cuts -2 Chinese Eggplants, 1/8” thick cuts -2 Yellow Squash, 1/8” thick cuts -2 Zucchini, 1/8” thick cuts -6-8 Sprigs Thyme, remove flowers from stems -4-6 Basil Leaves, chopped -Olive Oil, Salt and Pepper as needed **Preheat Oven to 425. Add bell peppers, heirloom tomatoes, shallots, garlic, ja...