If you could take all the festive, wintery elements of the holiday season and bake them into a cake, you’d end up with this gingerbread layer cake. With its warm, spiced gingerbread cake layers, luscious brown sugar frosting, and sparkling sugared cranberry garnish, this is a stunning holiday dessert! Will this be on your holiday table this year? Find the RECIPE here (clickable link in profile!) or Google: “Sugar Spun Gingerbread Layer Cake” 👉 sugarspunrun.com/gingerbread-layer-cake ⁣ INGREDIENTS Cake • 2 ⅔ cup all-purpose flour (335g) • 1 cup light brown sugar firmly packed (200g) • 1 ½ teaspoons baking powder • ½ teaspoon baking soda • 1 teaspoon salt • 1 Tablespoon ground ginger • 1 Tablespoon ground cinnamon • ½ teaspoon ground nutmeg • ½ teaspoon ground allspice • ½ teaspoon ground cloves • 12 Tablespoons unsalted butter melted (170g) • ½ cup vegetable or canola oil (118ml) • ¾ cup unsulphured molasses (177ml) • 3 large eggs room temperature preferred • 1 Tablespoon va...