My recent go-to simple, flavorful dip for gatherings! All my friends LOVED this. Recipe below :) ithacahummus #ad Ingredients: -1 container of Ithaca’s black bean hummus -2 ears of corn -1/4 white onion, diced -1/4 jalapeño, diced -1/2 avocado, diced (or just do the whole avo, it’s delish) -1 grated garlic clove -1/2 lime, juiced -olive oil -pinch of salt, pepper and cumin -toppings: cilantro, cotija cheese -serve with: tortilla chips, pita bread, veggies, or just eat with a spoon Recipe: -heat cast iron on medium-high. Add olive oil to the corn and cook each side for about 3 min -remove and cut corn off the cob -combine diced onions, avocado, jalapeño, and garlic to the corn. Add olive oil, lime juice, salt, pepper and cumin. Mix to combine -add hummus to a bowl, top with corn mixture, cilantro and cotija cheese. Drizzle olive oil on top and serve with tortilla chips, pita or veggies!!!