Gingerbread Cookie Protein Bars 🫚🍪 Ingredients: 1 1/2 cups almond flour 1/2 cup vanilla protein powder 1 tsp ground cinnamon 1 tsp ground ginger 1/4 tsp ground cloves 1/4 tsp nutmeg Pinch of salt 1/3 cup cashew butter (or almond butter) 1/4 cup maple syrup 2 tbsp date syrup or honey 2–3 tbsp almond milk (as needed) 1/3 cup white chocolate chips, melted (Hu) Instructions: 1. In a large bowl, mix almond flour, protein powder, cinnamon, ginger, cloves, nutmeg, and salt. 2. Add peanut butter, maple syrup, and date syrup (or honey). Stir until a dough forms. Add almond milk one tablespoon at a time if the mixture is too dry. 3. Press the dough evenly into a lined bread loaf pan. Put in freezer to firm up for 20 minutes. 4. Melt white chocolate chips in the microwave in 15-second intervals, stirring in between until smooth. 5. Pour the melted white chocolate over the dough, spreading it evenly. 6. Chill the bars in the fridge for at least 1 hour, or until the white chocolate is firm....