BREAKFAST CASSEROLE is always a good idea around our house! No rules here just make it how you like it. This one was very good! Recipe below -2lbs Breakfast Sausage, we use 1 Hot, 1 Sage -16oz Shredded Potatoes or Frozen Hash Browns -3T Butter -12 Eggs -1 Cup Heavy Cream -12oz Cheddar Cheese or cheese of your choice -1 tsp Dry Mustard -Salt and Pepper as you wish -Hot Sauce of choice **Brown the sausage, drain grease **3T Butter on griddle, lay out hashbrowns and cook 5-6 minutes per side on Med to Med High **Big Bowl, 12 Eggs and Heavy Cream, whisk well **Add Dry Mustard, Salt and Pepper **Add Browned Sausage **Add 8oz Cheese **Mix Well **Butter a 9x13 Baking Dish and add Hashbrowns to bottom **Add Edd Sausage mix, level out **Cover with lid or foil **Oven 350 for 30-40 minutes **Add remaining cheese to top, 350 for 10 minutes and finish on broil for that crispy top **Serve immediately with some hot sauce **Can prepare night before and cook in morning as well **Enjoy #breakfastcas...