CINNAMON SWIRL SHEET PAN PANCAKES — making pancakes for a crowd can be intimidating, but this is the quickest easiest way to do it: made more nutritious with dairy milk, cook the pancake batter in a large sheet pan and slice into squares to serve! Oh, and don’t forget about that cinnamon swirl!   Makes 3 to 4 servings (9 to 12 pancakes)   Cinnamon Swirl 65g (1/3 cup) light brown sugar 56g (4 tablespoons) room temperature butter plus 14g (1 tablespoon) melted 2 teaspoons cinnamon   Pancake Batter 2 cups (500g) whole milk 2 tablespoons (26g) lemon juice 3 eggs 3 tablespoons (38g) granulated sugar 3 tablespoons (43g) melted butter, plus 3 tablespoons (43g) for greasing Salt 2 teaspoons vanilla extract 2 1/2 cups (312g) all purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda   Glaze 100g powdered sugar 26g (2 tablespoons) whole milk   Heat the oven to 375°F (190°C). Place a 13x18 inch sheet pan in the oven.   Make the cinnamon swirl: In a bowl, mix together the sugar, 4 ta...