Roasted Duck with Cranberry Balsamic Glaze 🦆 This holiday season, I wanted to experiment with seasonal fruit, and let me tell you, this cranberry balsamic glaze did not disappoint. The tart cranberries paired beautifully with the rich, crispy-skinned duck. If you’re ready to elevate your roast game, here’s how to do it: What You’ll Need: For the Duck: • 5 lb whole duck • 2 tbsp salt • 1 tsp pepper For the Cranberry Glaze: • 1 lb fresh cranberries • 1/2 cup sugar • 1/2 cup balsamic vinegar Directions: Combine cranberries, sugar, and balsamic vinegar in a saucepan. Simmer for 20 minutes, then strain for a smooth finish. Preheat your oven to 425°F. Season the duck generously with salt and pepper. Place on a rack in a roasting pan and roast at 425°F for 20 minutes. Lower the oven to 350°F. Every 30 minutes, flip the duck and baste it with the rendered fat. During the last 30 minutes, brush the duck with the cranberry glaze. Roast until the internal temperature hits 160°F. Let the duc...