Many Latino families are adding their own cultural twist to Thanksgiving dinner this year. Pietra Cassolato says she prepares her turkey by making a marinade consisting of garlic, olive oil, mustard and onion and mixes it all in the blender with beer. Luis Toledo prepares his turkey with a variety of Peruvian spices such as aji amarillo, pizco, aji panca and aji girasol and mixes it with some traditional ingredients such as garlic, pepper, oregano. From pizco and peppers to guava jam, plantains and a rice with cola, Peruvian, Venezuelan, Colombian and Brazilian home chefs share their favorite ingredients for a classic Thanksgiving dish. Read more at the link in bio.