Let’s wrap up 2024 with some show-stopping appetizers! This easy Smoked Salmon Carpaccio is a guaranteed crowd-pleaser. It’s a stunning seafood starter featuring layers of cold smoked salmon, briny capers, delicate shallots, fresh dill, tangy pickled radishes, and a bright, simple vinaigrette. Perfect for last-minute prep, this dish is as easy as it is elegant. Ingredients For the Carpaccio • 5–6 oz cold smoked salmon • 1 tbsp capers • 1 small shallot, thinly sliced • 2–3 radishes, pickled • 1 tbsp fresh chives and dill • Black pepper, to taste • Pomegranate arils (for garnish) • Microgreens (for garnish) For the Dressing • 1 tbsp Dijon mustard • 1 tbsp lemon juice • 1 tbsp maple syrup • 3 tbsp olive oil • Salt and black pepper, to taste For pickled radishes • 4–5 radishes, thinly sliced • 1/3 cup red wine vinegar • 1 tbsp sugar • 1 tsp salt Instructions 1. Place the smoked salmon between two sheets of parchment paper and lightly pound to thin it out. 2. Transfer the salmon to a ...