Easy Fettuccine Alfredo with Chicken Cutlet. We typically whip up some pasta on Sunday nights. This one always hits just right. Took about 40 minutes start to finish. Recipe below -2 Chicken Breasts, cut into thin cutlets -2 Eggs for egg wash -Italian Breadcrumbs -Avocado Oil for frying Pasta -1 stick Butter -3 Cloves Garlic, minced -1.5 C Heavy Cream -1.5 C Parmesan Cheese -Salt and Pepper to taste -1lb Fettuccine Pasta **Coat chicken in egg wash and move to breadcrumbs. Salt and Pepper your chicken prior **Heat oil to 350 degrees and cook for about 2 min per side. Set aside. We used Cast Iron Skillet on medium heat **Big skillet, medium heat. Melt butter **Add Garlic for about a minute until it hits your nose **Add Heavy Cream and whisk until it thickens, about 8 minutes **Add Parmesan Cheese and hit with Salt and Pepper **Let that come together for a couple minutes **Add cooked pasta and bring together with a touch of pasta water **Serve it up with sliced chicken on top **Enj...