Comment “CHICKEN” below, and I’ll send you the link to the full recipe with step-by-step details! This Spinach & Artichoke Chicken Casserole is creamy, cheesy, and packed with flavor—and it’s a great way to get in your protein while enjoying every bite. Perfect for meal prep or a quick weeknight dinner the whole family will love. 😋 Here’s how you make it: 1️⃣ Ingredients: Cottage cheese (4% preferred), Garlic cloves, Kosher salt, Black pepper, Onion powder, Avocado oil or olive oil, Boneless, skinless chicken breast, Mozzarella cheese, Parmesan cheese, Artichoke hearts, Frozen chopped spinach, thawed. 2️⃣ Preheat your oven to 350°F. If you have time, season the chicken with kosher salt and let it sit at room temp for 20+ minutes. This “dry brine” helps keep the chicken juicy and flavorful! 3️⃣ Squeeze out all the liquid from the artichoke hearts using a towel or paper towel, chop them up, and set aside. Do the same with your thawed spinach—make sure to get rid of all the excess m...