I’m sharing this new Meatless Monday recipe, and I’m obsessed. Fluffy gnocchi swimming in a creamy, peppery poivre sauce with just the right kick. Let me know what do you think if you try it. Gnocchi “au poivre” sauce Serving 2 Prep time 5 min Cook time 20 minutes Ingredients 1 12 oz package of gnocchi 1 tbsp green pepper crushed 1 shallot diced 2 tbsp butter 1 cup beef or chicken broth 1/2 cup heavy cream Instructions In a large skillet over medium heat, add the crushed green peppercorns and toast for 1-2 minutes until fragrant. Add the butter to the skillet and let it melt. Stir in the diced shallot and sauté until softened and golden, about 2-3 minutes. Pour in the beef or chicken broth, and heavy cream to the pan. Add gnocchi at the same time. Season with salt and simmer for 10-15 minutes until sauce thickens and gnocchi are soft. Divide the gnocchi between plates or bowls, and garnish with extra crushed peppercorns if desired. Enjoy on its own or with crusty bread! #mea...