Join Kathy Chen of Greenpoint’s Wenwen as she takes us through this easy-to-follow recipe step-by-step, showing us how to infuse clarified brown butter with aromatics and Szechuan peppercorns to build a super savory, glossy sauce that perfectly coats chewy noodles. Bursting with flavor and texture, this dish will impress beginners and experienced cooks alike. Check out the recipe here:vice.com/en/article/akegnk/chili-oil-noodles-recipe Subscribe to MUNCHIES here: bit.ly/Subscribe-to-MUNCHIES All MUNCHIES videos release a full week early on our site: video.vice.com/en_us/channel/munchies Hungry? Sign up here for the MUNCHIES Recipes newsletter. vice.com/en_us/page/sign-up-for-munchies-recipes-newsletter Check out munchies.tv for more! Follow MUNCHIES here: TikTok: tiktok.com/@munchies Facebook: facebook.com/munchies Instagram: instagram.com/munchies Twitter: twitter.com/munchies Pinterest: pi...