Double chocolate banana bread is so moist and chocolatey. This recipe will become your favorite way to use overripe bananas!  (Exactly what i need right now while unpacking 👀 ) 1 stick (115gr) unsalted butter, room temperature 1 cup (200gr) granulated sugar 2 large eggs 1/3 cup (80g) sour cream or plain yogurt 1 +1/4 cups (170gr) all-purpose flour 1/4 cup (25g) dark process cocoa powder 1 tsp baking soda 1 cups mashed ripe bananas (3 bananas) 1 tsp vanilla extract 1/2 tsp salt 1/2 cup mini chocolate chips Preheat the oven to 350°F. Lightly grease a 9x5 inch loaf pan.In a medium bowl, whisk together the flour, cacao, baking soda and salt. In a large bowl, cream together the butter and sugar until light and fluffy.Beat in the eggs one at a time, scraping the sides.In a medium bowl, mash the bananas then add in the yogurt and the vanilla extract.Alternate adding the dry ingredients and banana mixture into the egg mixture.Fold in the chocolate chips.Pour the batter into the prepared p...