It’s Croissant 101 on today’s episode of She’s My Cherry Pie! 🥐 Pastry Chef nicolaalamb joins host jessiesheehanbakes to chat about the French baked good and how to get all those buttery, flaky layers. Nicola walks Jessie through her recipe, which is in her debut book, “Sift: The Elements of Great Baking.” The duo get nerdy about everything from the lamination (the process of layering the dough and butter) to the honeycomb (when you cut a croissant in half and see the layers). Listen to this episode on spotify, apple, or wherever you get your podcasts! You can find Nicola’s recipe in her book, “Sift.” Nicola 📸 Lin Pei Pei 🥐📸 samaharris #bombesquad #croissants #baking #bakingpodcast