The classic wedge salad, but make it spicy 😮‍💨🔥 Kick your salad up a notch with Chile Crunch’s perfect blend of spice and crunch! 😋 Here’s how to make it: Ingredients:     •    Iceberg lettuce (cut into wedges)     •    Cherry tomatoes (halved)     •    Red onion (sliced)     •    Bacon (cooked & crumbled)     •    Chives (chopped)     •    Chile Crunch Original Homemade Ranch Dressing:     •    1/2 cup mayo     •    1/2 cup sour cream     •    2 Tbsp each chives, dill, parsley     •    Juice of 1/2 lemon     •    2 garlic cloves (grated)     •    Salt & pepper to taste     •    1-2 Tbsp water (for consistency) Instructions:     1.    Cut iceberg lettuce into wedges.     2.    Place bacon on foil lined baking sheet. Put in pre-heated oven at 400F for 15-20 min     3.    Ranch Dressing: Mix mayo, sour cream, herbs, lemon juice, garlic, salt, and pepper. Adjust with water for desired consistency.     4.    Assemble: Place lettuce wedges on a plate. Drizzle with ranch, then top wi...