These delicious white bean tacos are packed with spicy flavor! You only need 6 ingredients to make these tasty tacos and they’re completely plant-based. 🌮 😍 Ingredients 1 tablespoon olive oil 1 shallot, chopped 1 red bell pepper, seeded and diced 1 1/2 cups salsa verde 2 (15oz) cans navy beans or cannellini beans, drained and rinsed 6 small street corn size flour or corn tortillas Any additional toppings you like (cilantro, guacamole, etc.) Heat the olive oil in a large skillet over medium heat. Add the shallot and red bell pepper. Cook for 3-4 minutes, stirring occasionally, until the shallot is translucent and the bell pepper is softened. Stir in the salsa verde and drained beans. Bring the mixture to a simmer. Reduce the heat to medium-low and let it simmer uncovered for 10 minutes, allowing the flavors to meld together. Stir occasionally. Use a slotted spoon to transfer the beans to the tortillas and add any toppings you like. #tacotuesday #vegantacos