Little pasta, big comfort! This pastina mushroom soup is cozy, hearty, and just what you need on a chilly day! Enjoy! Pastina Mushroom Soup Prep time: 10 min Cook time: 30 minutes Serving: 4 Ingredients 2 tbsp olive oil 1 yellow onion chopped 1 carrot diced 2 celery sprigs chopped 1 garlic clove minced 1 8 oz Baby Bella mushrooms chopped 1/2 cup white wine 1/2 cup pastina pasta 2 cups chicken broth 2 cups water 1 tsp salt 1/4 tsp black pepper 1 tbsp fresh parsley Instructions Heat the olive oil in a large pot over medium heat. Add the chopped onion, carrot, and celery. Sauté for about 5 minutes until softened. Stir in the minced garlic and chopped Baby Bella mushrooms. Cook for another 5 minutes until the mushrooms release their moisture and begin to brown. Pour in the white wine and stir, Let it simmer for 2–3 minutes until the alcohol cooks off. Season with salt and black pepper. Add pastina the chicken broth, and water. Bring the soup to a gentle boil, then reduce the heat...