On today’s She’s My Cherry Pie, Kelly Jacques, baker and co-owner of ayubakehousenola, joins host jessiesheehanbakes to talk King Cake. The ring-shaped pastry is notorious in New Orleans and is traditionally eaten between Three Kings Day in January up until Mardi Gras. ⁠ ⁠ Kelly walks Jessie through her Classic King Cake recipe, which incorporates croissant dough and a cinnamon cream cheese filling. She shares insider tips for working with the dough and explains why your hands are the best tool in the kitchen. ⁠ ⁠ Listen to this episode on apple, spotify, or wherever you get your podcasts! You can find Kelly’s King Cake recipe and show transcripts on cherrybombe.com. ⁠ ⁠ Kelly 📸 by jamescollier⁠ Cake 📸 by samhannaphoto⁠ ⁠ #bombesquad #shesmycherrypie #bakingpodcast #kingcake