It’s all about King Cake on the latest episode of our baking podcast, She’s My Cherry Pie! 👑🎂 Kelly Jacques, the baker & co-owner of ayubakehousenola, joins host jessiesheehanbakes to discuss the dessert, which has a croissant dough and cinnamon cream cheese filling. It’s famous in New Orleans this time of year and is usually topped with purple, green, and gold sugar (the colors of Mardi Gras). ⁠ Listen to this episode wherever you get your podcasts! If you’d like to bake along, you can find Kelly’s recipe at cherrybombe.com.⁠ ⁠ And if you’re in New Orleans this weekend for the Super Bowl, stop by Ayu and say “hi” to Kelly and her team! If you’re not in NOLA and want to try Ayu’s King Cake, they offer nationwide shipping via goldbelly. ⁠ 📸 samhannaphoto⁠ ⁠ #bombesquad #kingcake #neworleans