This Creamy Cauliflower Pancetta Pasta is about to become your new go-to dish! It’s quick, easy, and incredibly comforting. Pro tip: If you prefer a milder garlic flavor, toss it into the boiling water with the cauliflower instead of adding it fresh. Enjoy! Prep time: 10 minute Cook time: 20 min Servings: 2 Ingredients 4-6 oz of spaghetti 2 cups cauliflower florets 1 garlic clove 4 oz pancetta diced 1 tbsp olive oil 1/2 cup parmesan cheese Salt and black pepper to taste Instructions In a large skillet, add the diced pancetta and cook for 3–4 minutes, until crispy. Remove pancetta from the pan. Bring a large pot of salted water to a boil. Add the cauliflower florets, the garlic clove and cook for about 5 minutes until tender. Using a slotted spoon, transfer the cauliflower and garlic to a blender or food processor. In the same pot, cook the spaghetti according to package instructions until al dente. Reserve ½ cup of pasta water, then drain. Blend cauliflower with olive oil and some...