Tomato soup on the grill 👊🔥 Recipe courtesy of redwhiteandbbq ⬇️ - Cut 6 lbs of assorted tomatoes in half and quarter 2 large onions. - Place in foil trays mixing with 5 peeled cloves of garlic, olive oil, salt, and pepper. - Set up charcoal for 375F indirect, and roast for at least 1 hour. - Pour everything into a dutch oven, and liquefy. - Simmer and stir in more salt and pepper to taste, and add a spoon full of sugar to cut the acidity. For thinner consistency, add chicken broth or vegetable broth. - Top with basil and croutons and serve with grilled cheese. #soup #tomatosoup #tomatoes #souprecipe #soupseason #kingsford #charcoal #grilling