Can spring hurry up?🌸 Save this recipe for something bright & tasty🤤 Ingredients 225g Arla Apetina Paneer 1 red onion 1 red pepper 1/2 cucumber 1 apple or half a mango Handful of coriander 1 tablespoon mango chutney 1 tablespoon tomato puree 1 tablespoon medium curry powder 1 lime 2 tablespoons cooking oil Salt Natural yoghurt & wraps to serve Instructions Preheat the oven to 180°. Chop the Arla Apetina Paneer into cubes. Chop half the onion and half the pepper into thick slices. Add the paneer, pepper & onion to a baking tray with the tomato puree, mango chutney and curry powder. Add the oil and salt and mix well. Bake for 20-25 minutes until golden brown. Finely chop the remaining red onion and pepper into dice, along with the apple or mango. Deseed the cucumber and chop into fine dice and add to a bowl with the pepper, onion and fruit. Chop the coriander and add to the bowl with a pinch of salt and the nigella seeds. Squeeze over the lime juice and mix well. Serve the salad an...