Do you know what “GBD” means? It’s shorthand for “golden brown delicious” and is the “ideal indicator” of a baked good being done, says kingarthurbaking staff editor Jessica Battilana on the latest episode of She’s My Cherry Pie. She says many folks are baking too pale and you should “bake to FULL COLOR, really go for it!” ⁠ ⁠ Listen to jbattilana’s chat with host jessiesheehanbakes on apple, spotify, or wherever you get your podcasts. They walk through Jessica’s recipe for Cinnamon Raisin Swirl Bread from “The King Arthur Baking Company: Big Book of Bread.” You don’t want to miss it!⁠ ⁠ 📸 by Ed Anderson⁠ ⁠ #bombesquad #shesmycherrypie #bakingpodcast #bread #baking