Crack Burgers with my buddy and NFL QB @jarrettstidham of the Denver Broncos. Save this post because you’re going to want to make these burgers which we think belong on the Mount Rushmore of burgers! Ingredients: 1 lb 80\20 ground chuck 1 C shredded cheddar cheese 3 T sour cream 2 T Ranch dressing mix 1 T Meat Church BLANCO seasoning (sub S&P) 1/4 C cooked & crumbled bacon 4 toasted buns or 2 if you want to make doubles Instructions: Mix the ground meat, sour cream, ranch dressing mix, cheddar cheese, bacon and Meat Church BLANCO thoroughly by hand in a medium bowl. Divide into 4 equal parts and create 4 patties. Lightly season with more BLANCO. Lightly oil or spray the cooking surface of a 350° griddle or cast iron pan. I use the best griddle on the market - a @traegergrills Flatrock. Place the patties on the griddle. Cook until the edges begin to brown which wil take 3-4 minutes. Flip the burger with a spatula and continue to cook until your desired doneness. I like medium ra...