As winter lingers, so do the warm, friendly gatherings—complete with good food and exceptional whisky to relish. The Hibiki 21YO, with its inviting nose of cooked fruit, and caramel, to the layers of sandalwood, honeycomb, dried apricot, and Mizunara oak on the palate, brings an opulent warmth to the table. Its seductive and blossoming character illuminates the moment, perfect for savoring both the meal and the company around it. Images: seizocreative #HouseofSuntory #SuntoryTime #AuthenticJapaneseWhisky