STIR-FRIED BLUE CRABS W/ GINGER, GARLIC & BASIL 🔥 If your hands ain’t messy, you ain’t eating these right! 💯 Snagged these live blue crabs from my local 168 Market and I’ll tell you what….this dish is a FLAVOR BOMB 💣 Crispy wok-seared crab, infused with fragrant ginger, garlic, basil, and a next-level umami sauce that’ll have you suckin the sauce off your fingers 🤣💯 Recipe below 👇🏾 . . 1 tablespoon oyster sauce 1 teaspoon soy sauce 1 teaspoon fish sauce 1 teaspoon ginger powder 1 teaspoon sugar 1/4 cup water 1 teaspoon cornstarch 2 cloves minced garlic 1 teaspoon minced ginger TO MAKE: Mix cornstarch with water. Stir in to remaining ingredients and pour into dish during final few minutes. . #easyrecipe #bluecrabs #seafoodlover #asiancuisine #fishsauce #homechef #vallejo #chucksflavortrain #surfnoturf