Comment below to learn how to do this one at home! The SUGAR in honey acts as a dehydrator, pulling the water out of the egg yolk and egg whites, making it feel HARDER. This is actually the same reason JAM lasts so long without expiring. The sugar content in jellies/jams/preserves draws water away from bacteria preventing it from growing and spoiling your food! #emilyssciencelab #experiments #homeschool #homeschoolscience