Cheez-It x Grillos Pickle Mozzarella Sticks 🔥🔥 3 cups Cheez-It crackers 8 Grillo’s whole dill pickles 8 sticks mozzarella string cheese 1 cup all-purpose flour 1 teaspoon garlic powder Kosher salt, to taste Freshly ground black pepper 2 large eggs Ranch, for serving In the bowl of a food processor, pulse Cheez-It crackers until finely ground. Preheat oven to 400° and line a medium baking sheet with parchment paper. Cut ends off of your pickles and scoop out the centers with a small teaspoon. Slide string cheese into pickle, trimming the cheese as needed to match the length of the pickle. Into a small shallow bowl, combine flour with garlic powder and paprika and season with salt and pepper. In a second shallow bowl, whisk eggs. In a third shallow bowl, add ground Cheez-It crackers. Dredge pickles first in flour, dusting off any excess, then eggs, then Cheez-It crackers.. Transfer to baking sheet and bake until cheese is melted and breading is lightly browned, 25 minutes, flipping...