A very different coffee recipe today - Indonesian Ginger Coffee, Kopi Jahe! 🇮🇩 This is a really nicely spiced and sweetened coffee drink and is easy to make a batch of it! And it has no dairy which is a plus! For this recipe I used beans 3 year aged Sumatra beans I roasted from @sweetmarias - but any medium roast will go well! Kopi Jahe Recipe: 33g of medium ground coffee 100g cane, palm, or brown sugar 1/2 stick of cinnamon 3 cloves 4 cardamom pods 3 inch piece of ginger 1 liter of water 1. Grind 33g of coffee and add to a medium sauce pan. 2. Add sugar, cinnamon, and cloves. 3. Crush cardamom pods and ginger. Add to sauce pan. 4. Add water and bring to a boil. Then simmer for 10 minutes 5. Strain with a cheese cloth into container and serve hot or chill and serve iced! Enjoy! #kopijahe #coffeetime #coffeeaddict #coffeelovers #coffeegram #coffeevibes #indonesiancoffee #coffeereels #homebarista #homebaristalife #homecoffeebar #coffeebar #coffeerecipes #coffeerecipe #icedcoffee #...