TORTILLATASCHEN WITH PRESERVED LEMON SALSA A little departure from the sweet, but still festive and fun and just what I personally would want to eat and give for Purim once I’ve had my fill of hamantaschen. The charred salsa comes together in a snap (yes! That’s preserved lemon because, Adeena) and making the little tortilla dipper chips is like edible art therapy; the only special equipment you need is a bunch of toothpicks and a tiny bit of time. Kids love to work on these, so let them have at it while you char those tomatoes and jalapeños. Happy Purim, and 🎗️🎗️🎗️. Large corn tortillas (or corn/flour blend), as many as you like Olive oil Kosher salt 5 ripe, firm tomatoes 2 jalapeño peppers 1/2 small red onion, finely chopped chopped 1/2 cup finely chopped cilantro 2-3 tablespoons finely minced preserved lemon (or 2 TB lemon or lime juice) Preheat the oven to 350. Brush both sides of the tortillas with oil and season with salt. Use a 2-inch cookie cutter to cut circles out of t...